
Lollapalooza seems to evolve every year, further from the typical multi day festival that I picture my parents going to in their “cool” days, with limited greasy food choices, and less than cleanly conditions. Past years, I’ve snuck in granola bars and fruit snacks to keep me going to avoid ending up eating the food there or have left and had to waste time by finding a place to eat outside the park. But this year, the new Chow Town offers 15 different restaurants! Lollapalooza has also consistently emphasized their Green initiative and this year I am going fill a trash bag with recyclables in exchange for a free Lollapalooza T-shirt as incentive. After some deep consideration of the menu, I will definitely be opting for the Portobello Wrap from Crescent Foods, the White Bean Hummus with Pita and Veggies from Rockit Bar and Grill, and a frozen pomegranate kefir with granola and fresh blueberries from Starfruit. More importantly than food, the beer and wine selection ranges considerably from Stellas to Pinot Grigio. I highly doubt my parents’ festivals had anything comparable. Fittingly, my custom line-up allows me a perfect gap for lunch from 1 – 3 PM in between seeing Wavves, and The Big Pink on Friday.

If there is a talked about celebrity at the moment, it’s Lady Gaga. She is notorious for her bizarre outfits and behavior on stage and off. Having never witnessed a Gaga concert yet, I cannot wait for what crazy antics she has in store for this Friday. No doubt she will be hanging around the city for the remainder of the weekend too, so maybe if I am lucky enough, I will spot her watching another performance or at an after party. She is not likely to blend into any crowd whether it’s on Earth or on Mars. This weekend is sure to be filled with wicked tunes, energetic performances, good eats (and drinks), and memories to take back to school at the end of August.
- By HIC Intern Amber O’Leary
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